![]() Read on: Is flour gluten-free? What is a roux?Ī roux is a combination of flour and fat that is cooked together to add flavor and thicken sauces or soups. We’ll also dive into the difference between a roux and a slurry, and when you might opt to use a gluten-free slurry instead of a roux. In this post, we’re going to talk about what a roux is, what it’s used for, if you can use gluten-free flour for a roux, and how to make a gluten-free roux step-by-step. A roux is made to thicken and add flavor to a variety of dishes, and it’s only made with two ingredients: flour and butter (or other fat).īut if you follow a gluten-free diet, how do you make the most of a recipe that calls for a roux? You’ll need to find a way to make a gluten-free roux that functions the same as a normal roux but without any of the gluten. If you love thick and rich sauces, gravies, and soups, knowing how to make a roux is essential. For more info, please see my disclosure policy here. Please know that as an affiliate, I may receive a small commission on the products you purchase after clicking through my links. ![]() Note: I am a proud Amazon, Chomps, MunkPack, and Thrive Market affiliate and am happy to recommend their service and products to you.
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